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Agricultural Biotechnology Quiz 21 (20 MCQs)

Quiz Instructions

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1. How many agencies make up the United States Department of Agriculture (USDA)?
2. What is the most important primary sector activity?
3. Which of the following is defined by-Provisions of small loans and financial services to individuals and small business in developing countries
4. Overgrazing and overfarming pasture areas has contributed to which problem?
5. The action of ethylene is effectively inhibited by..... ion.
6. What type of soil predominates in missions with 35%?
7. Early tools used by Neolithic people were mostly for.....
8. In agriculture ..... They are plants, animals, insects, microbes or other unwanted organisms.These can bite, destroy food crops, damage property, or make our most difficult lives.
9. What type of CHARACTERISTICS OF AGRICULTURAL PRODUCE given"A potato farmer faces a logistical challenge due to the harvested potatoes. The potatoes take up a significant amount of space in storage and transportation, requiring specialized equipment and facilities to handle the volume efficiently."
10. This pathway includes scientists, graders & sorters, packagers, and safety specialists.
11. One way that farming changed the way people lived was.....
12. Focusing on a single profession or skill
13. All of the following can contribute to desertification EXCEPT
14. What is the term used to describe a sudden, complete, or marked change in something?
15. As the very name of these functions implies, they involve neither transfer of title to goods nor handling of the product but help in the smooth discharge of the other functions. The function of classification and grading helps in classification and sorting out of commodities according to size, quality colour, weight, etc
16. ..... eventually replaced hunting and gathering as the main source of food.
17. Which of the following is a form of subsistance agriculture?
18. This pathway includes lab technicians, recycling engineers, scientists, and waste disposal workers.
19. Consists of improvements to agriculture brought about by the application of modern scientific methods to the development of new crop varieties and agricultural inputs.
20. Of the sectors of the economy agriculture is part of:
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