Animal Science Quiz 20 (20 MCQs)

Quiz Instructions

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1. Quality ..... managers monitor the production process to ensure high quality meat, dairy, and poultry products are used and they meet a product standard consumers demand.
2. Which component of a North Carolina animal waste management plan includes soil and waste analysis reports and the dates and rates of waste applied to land sites?
3. Market animals are used for
4. What is the largest division of taxonomy?
5. Which of the following do Conservation Officers do?
6. Caused microorganism that gains entrance to the body
7. The term to describe: young chicken
8. The function of the crop in poultry digestion is:
9. This type of cut is large cuts are sold to stores or butcher shops and then is cut into smaller pieces to be sold to the customers.
10. What is the name for a young female bovine that has never given birth?
11. A pig ready for market usually weighs around
12. What do you call a newborn horse?
13. What is the best way to prevent Veterinary clinic contamination?
14. What is a castrated male pig called?
15. Crossbreeding means
16. Which of the following is considered a heat emergency?
17. What is a mature female of the goat breed called?
18. Why is it UNSAFE to store remaining chemicals in an empty milk gallon?
19. Livestock, dairy, and poultry receipts account for over half of the total annual agricultural cash receipts, often exceeding $ ..... billion per year.
20. A female beef or dairy animal that has had one or more calves is a: