Forage Crops And Grasses Quiz 1 (30 MCQs)

Quiz Instructions

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1. How long it takes to form silage from green fodder in anaerobic process?
2. The harvesting of ..... requires the most labor of any forages
3. What is the unique feature for compression of bale that is present only in NH small square baler?
4. Which part is responsible for compressing the crop residue in the bale chamber?
5. The is bailed at a moisture content low enough to prevent spoilage.
6. What is the plunger speed of Small square baler?
7. Theses grasses originally from tropical regions, they thrive in the scorching sun and high temperatures. They are best grown in temperatures are between 75-90 degree.
8. A one-pasture system on which livestock has unrestricted access to the pasture area throughout the grazing systems is?
9. Length of cut range in FC120 single row forage harvester?
10. These are narrow-leaf species that easily grow on vacant lots and denuded areas where the topsoil is very thin.
11. Which crop/vegetable is not suitable for pneumatic planter?
12. These are broadleaf species, noted for their high protein content and these have root nodules with microorganisms known as rhizobium.
13. Green, Chopped forage that has been allowed to perment in the absence of air.
14. Which of the following plants are grasses?
15. In this system of pasture utilization, the goats are tied each to a rope about 6 to 10-meter long.
16. In pneumatic Planter the seed sticks on seed disc is due to
17. Determine in order to figure out how many animals can be fed by the pasture that is available.'
18. Which country is No. 1 in Milk production
19. Which one does not belong to the group of legumes.
20. A warm season grass is .....
21. What is the model name of NH small square baler?
22. Hay is raked to .....
23. The following composition are used in making UMMB except for .....
24. The most important legume hay in the US is .....
25. This refers to several grazing systems where animals are allowed to graze only a small portion of the pasture while other paddocks are rested and allowed to recover.
26. Consists of plants that are planted with plants that require protection during early stages of development.
27. Which of the following would best define forage?
28. How many rotary forks are there in the small square baler?
29. Forage that is harvested by livestock as they graze.
30. What is the most grown grass in Mississippi?