This quiz works best with JavaScript enabled. Home > Agriculture > Food > Processing > Food Science – Quiz 18 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 18 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. A dipeptide of aspartic acid and phenylalanine A) Olestra. B) Aspartame. C) Acesulfame k. D) Saccharin. Show Answer Correct Answer: B) Aspartame. 2. An organism that lives off of another organism. A) Parasite. B) Molds. C) Yeast. D) None of above. Show Answer Correct Answer: A) Parasite. 3. 8 Tablespoons equal how many cups? A) 2/3 of a cup. B) 1/3 of a cup. C) 1/2 of a cup. D) 3/4 of a cup. Show Answer Correct Answer: C) 1/2 of a cup. 4. In 1812 which city opened the first canning plant in America? A) Atlanta. B) Jamestown. C) New York. D) Chicago. Show Answer Correct Answer: C) New York. 5. A decorative arrangement added to food or drink is a ..... A) Garnish. B) Aroma. C) Food additive. D) MSG. Show Answer Correct Answer: A) Garnish. 6. How many chalaza cords are there? A) 3. B) 1. C) 2. D) 4. Show Answer Correct Answer: C) 2. 7. Which one is not one of the 6 essential nutrients? A) Water. B) Calcium. C) Protein. D) Vitamins & minerals. Show Answer Correct Answer: B) Calcium. 8. ..... careers deal with the preparation and serving of food A) Quality assurance. B) Food technologist. C) Food scientist. D) Food service. Show Answer Correct Answer: D) Food service. 9. When cheese is made what is separated from the whey? A) Yogurt. B) Curds. C) Milk. D) Cream. Show Answer Correct Answer: B) Curds. 10. The smallest particle that still maintains the chemical properties of that substance is a(n) ..... A) Atom. B) Proton. C) Electron. D) Neutron. Show Answer Correct Answer: A) Atom. 11. Monosaccharide found widely in fruits and honey A) Glucose. B) Lactose. C) Sucrose. D) Fructose. Show Answer Correct Answer: D) Fructose. 12. To measure volume accurately in a beaker, Tyler places the beaker on a level surface at eye level. Another step that is required with a graduated cylinder is to look at the: A) Middle of the meniscus. B) Bottom of the meniscus. C) Widest part of the meniscus. D) Top of the meniscus. Show Answer Correct Answer: B) Bottom of the meniscus. 13. Why do we need vitamin A? A) Eyesight. B) Healthy blood. C) Strong bones. D) Strong teeth. Show Answer Correct Answer: A) Eyesight. 14. The best grain foods to have are: A) Bagels. B) Whole grains. C) Donuts. D) White bread. Show Answer Correct Answer: B) Whole grains. 15. Tea and coffee are not brewed in boiling water because boiling water: A) Damages nutrients. B) Releases bitter polyphenols. C) Creates too strong of a flavor. D) Dissolves more impurities. Show Answer Correct Answer: B) Releases bitter polyphenols. 16. From Sunlight we get which Nutrient? A) Sodium. B) Minerals. C) Vitamin D. D) Fats. Show Answer Correct Answer: C) Vitamin D. 17. Granulated sugar that has been ground into a fine powder. A) Molasses. B) Confectioner's Sugar. C) Honey. D) Brown Sugar. Show Answer Correct Answer: B) Confectioner's Sugar. 18. It is the responsibility of the ..... to ensure that all ingredients used are of food-grade purity and comply with specifications and limitations in all applicable authorizations. A) FDA. B) Manufacturer of any food. C) USDA FSIS. D) FFDCA. Show Answer Correct Answer: B) Manufacturer of any food. 19. Natural or manufactured substances that are used in place of foods or food components. A) Food analogs. B) Cryogenic liquids. C) Farm to the table. D) Hydroponic crops. Show Answer Correct Answer: A) Food analogs. 20. A factor that changes in an experiment is known as a(n) ..... A) Hypothesis. B) Response. C) Variable. D) Constant. Show Answer Correct Answer: C) Variable. 21. What is the study of the composition, structure, and properties of MATTER? A) Chemistry. B) Geology. C) Biology. D) Physics. Show Answer Correct Answer: A) Chemistry. 22. Acid has a ..... taste. A) Bitter. B) Soapy. C) Sour. D) Neutral. Show Answer Correct Answer: C) Sour. 23. The use of a process that allows a food to keep its usefulness beyond its natural life. A) Preservation. B) Domestication. C) Deterioration. D) None of above. Show Answer Correct Answer: A) Preservation. 24. The monitoring of the entire production process for compliance with health, safety, and product standards A) Food scientist. B) Research. C) Food technologist. D) Quality assurance. Show Answer Correct Answer: D) Quality assurance. 25. Which food is a good example of a fat? A) Rice. B) Cheese. C) Cabbage. D) Spinach. Show Answer Correct Answer: B) Cheese. 26. In a hydrogen bond, the ..... A) Hydrogen of one atom is attracted to hydrogen of another. B) Hydrogen end of the molecule is slightly negative. C) Oxygen of the molecules is slightly positive. D) Hydrogen of one atom is attracted to oxygen of another. Show Answer Correct Answer: D) Hydrogen of one atom is attracted to oxygen of another. 27. Which food is a healthy source of protein? A) Beans. B) Peppers. C) Pizza. D) Kale. Show Answer Correct Answer: A) Beans. 28. Non tasters has as few as ..... taste buds per square cent. A) 40. B) 20. C) 50. D) 30. Show Answer Correct Answer: A) 40. 29. It is best to consume water A) Until your thirst appears to be quenched. B) Regularly throughout the day. C) When you first begin to feel thirsty. D) After coordination has been reduced by a water shortage. Show Answer Correct Answer: B) Regularly throughout the day. 30. Hydroponic crops are grown A) In sandy soil. B) Within containers that are suspended. C) With roots suspended in liquid nutrient solutions. D) Under artificial lights. Show Answer Correct Answer: C) With roots suspended in liquid nutrient solutions. ← PreviousNext →Related QuizzesFood QuizzesAgriculture QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books