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Sustainable Agriculture Quiz 2 (16 MCQs)

Quiz Instructions

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1. Most or all trees in an area are uniformly cut down at one time.
2. The natural home or environment of an animal, plant, or other organisms
3. Someone who identifies with being part of an emerging world community and whose actions contribute to building this community's values and practices
4. The area of land where all of the water that falls in it and drains off of it goes into the same place
5. Which of the following is NOT a factor that affects soil erosion in agriculture?
6. If a food label says 'organic', what does it mean?
7. The application of scientific knowledge for practical purposes
8. Washing your fruits and vegetables with a mix of water and ..... can help remove pesticide residues.
9. An occupation is undertaken for a significant period of a person's life and with opportunities for progress; generally, a profession requiring special training
10. An approach to agriculture that focuses on producing food while improving the economic viability of farms, protecting natural resources, and enhancing the quality of life for farmers and society as a whole
11. Artificial application of water to the land or soil to assist plant growth
12. A measurement of population per unit area or unit volume
13. Farming methods that reduce the intensity or frequency of tilling in order to maintain some ground cover throughout the year and disturb the soil as little as possible while still providing the conditions needed to grow a productive crop
14. Rows of trees are planted close together to help force wind movement upward, away from the ground.
15. Preparing a field by digging, stirring, or overturning soil
16. The aims of sustainable agriculture include the following
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