Agricultural Biotechnology Quiz 3 (30 MCQs)

Quiz Instructions

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1. Why did the Industrial Revolution start in England?
2. The modern definition of agriculture includes
3. Which term refers to tools used to alter living organisms to make or modify products, improve plants or animals, etc.?
4. Which of the following is NOT a shortcoming of Self Sufficiency
5. Repayment over a long time ranging from 5 years to 20 years or even more for ..... type of loan.
6. Which of the following is not the function of NABARD?
7. This pathway includes occupations related to the raising and caring of animals to meet the needs of humans.
8. The Kisan Credit Card Scheme facilitate ..... credit to farmer
9. This pathway includes workers that apply knowledge of engineering, electronics and controls in agriculture.
10. What does "Techniques" refer to in the passage?
11. The full form of NABARD is:
12. This form of agriculture modifies the land by cutting terraces into the sides of hills and then flooding the area.
13. Examples of LIVESTOCK include horses, donkeys, cattle, sheep, and pigs to name a few.
14. The crops sown in the summer between the Rabi and Kharif season is known as
15. Which is a characteristic of shifting cultivation?
16. Art and science of plant cultivation and management
17. As on 31 March 2020, NABARD's paid up capital stood at:
18. Why the red missionary floor color? Because water when contacting the basalt oxidizes to:
19. Which of the following is a primary characteristic of Borlaug's Green Revolution?
20. Which technology is mentioned as a solution for improving agricultural productivity?
21. ....., the organized growing of food on a regular schedule.
22. This career includes dealing with
23. Robert Bakewell and Thomas Coke introduced.....
24. This industry is predominately responsible of local consumption and exportation for added revenue.
25. Bank of India is the largest public sector bank in India
26. What is the term used to describe the process of making food production cost-effective by producing large amounts of food in just a few locations?
27. What are the three factors of Production?
28. Which is a negative effect of the growth of communities during the Neolithic Age?
29. What part of the plant is responsible for fertilization?the
30. What is a nomad?