Molecular Biology Quiz 35 (30 MCQs)

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1. The central dogma of molecular biology can be summed up by
2. Which molecules are an essential component for energy production in animal cells?
3. Which are most closely related to biotechnology?
4. What is the flow of genetic information in cells from DNA to protein? (Central Dogma)
5. Which of these carries the code for making a protein?
6. Which of the following is NOT a stop codon for translation?
7. Cellular respiration occurs in
8. CDNA is synthesised from RNA by the enzyme
9. Which of the following are joined by peptide bonds during the process of protein synthesis?
10. DNA replication results in
11. Which enzyme catalyzes the elongation of the leading strand?
12. The addition or deletion of nitrogen bases that change the reading from of mRNA is a
13. A segment of DNA has the sequence ATGCCT. What will be the sequence for the transcripted segment?.
14. Which of the following are direct methods used to measure the rate of photosynthesis?I. production of oxygenII. uptake of carbon dioxideIII. increase in biomass
15. Which are true of DNA replication?
16. Which of these is not found in an animal cell?
17. The Genetic Code
18. Which food choice should Johnny choose if he is getting ready for a track meet and he is a sprinter?
19. Short unique fragments that are individual to a person and cut with restriction endonucleases. Can be separated after cutting through gel electrophoresis
20. What is anticodon?
21. Which of the following are proteins?
22. What is the missing part? Grain, Protein, Vegetable, Fruit, .....?
23. A certain gene codes for a polypeptide that is 120 amino acids long. Approximately how many nucleotides long is the mRNA that codes for this polypeptide likely to be?
24. Which of the following was the important clue from Rosalind Franklin's work that helped Watson and Crick develop their model of DNA?
25. Which is NOT a polysaccharide?
26. Which best describes stem cells?
27. What pairs with adenine in the DNA?
28. Which of the following is false about denaturation?
29. How does the amount of energy resulting from fermentation compare with that of aerobic respiration?
30. Griffith worked with