Biochemistry Quiz 19 (30 MCQs)

Quiz Instructions

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1. Which of the following is the process used to bond the monomers together?
2. Carbohydrates are more easily metabolized than lipids. However, on a gram-for-gram basis lipids provide cells with more-
3. What color changes the biuret reacton in the presence of NaOH and sodium-potassium tetrate?
4. Guanine bonds with .....
5. Which is not a use or function of protein?
6. This polysaccharide is referred to as dietary fiber; helps aid in the digestive process in animals and humans.
7. ..... are the main source of energy for cells.
8. Which of the following properties of water enables it to move from the roots to the leaves of plants?
9. Amino acids are joined together by chemical bonds. When these bonds are broken, the process is called
10. A bond that is formed when a electron is transferred to form ions
11. Where do substrates bind on an enzyme?
12. What type of substance regulates the pH of the body by releasing and capturing H+ ions?
13. He process to go from mRNA to a protein is called .....
14. Animals store carbohydrates as ..... while plants store carbohydrates as .....
15. A(n) ..... is a protein that speeds up that rate of a chemical reaction.
16. What is the most common and most abundant disaccharide?
17. Which statement about polymers is not true?
18. Enzymes are examples of .....
19. Having meals high in protein and carbohydrates will provide the body with the following benefits .....
20. These lipids are used for protection and keeping water inside of plants/insects.
21. The main function of a carbohydrate is
22. What are the monomers of nucleic acids?
23. Atoms joined together by SHARING electrons are?
24. Glucose molecules commonly enter cells through
25. Denaturing an enzyme results in the enzyme's loss of:
26. Instant dipole - induced dipole forces are also called as
27. Which of following are storage polysaccharides?
28. ..... are salts dissolved in the body that carry electrical impulses, like in the muscles and nervous system.
29. Which is the characteristic of water?
30. What is the bond called between a metal and a nonmetal?