Biochemistry Quiz 16 (30 MCQs)

Quiz Instructions

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1. Which property makes water molecules stick to other water molecules?
2. Reactions that build up molecules
3. What does the overall shape and folding of a protein relate to its function?
4. The maintenance of a constant internal environment is known as .....
5. What is the monomer of carbohydrate?
6. In which type of molecule is the ratio of hydrogen to oxygen usually 2 to 1?
7. Copper sulfate is an ingredient of
8. Bromelain, an enzyme found in pineapple, breaks down:
9. Most human enzymes work best at around what temperature?
10. What is the function of fats for living organisms?
11. Eukaryotes differ from prokaryotes because eukaryotes have
12. If Fructose-1, 6-BisPhosphate is put through glycolysis the net result would be:
13. What is the function of nucleic acids?
14. Which vitamin helps your eyes?
15. Sugar present in DNA is .....
16. Forming a chain of amino acids would produce a ..... molecule.
17. Building blocks of polymers.
18. Which of the following is the strongest acid?
19. Which is NOT true of Lipids?
20. The bond that joins two amino acids together
21. Which statement is true about beta-carotene?
22. It is referred to as the Hexose monophosphate shunt
23. Galactose and glucose are both monosaccharides with the molecular formula C6H12O6. When these two molecules undergo dehydration synthesis, they form lactose, milk sugar. What is the structural formula of lactose?
24. The basic building blocks (monomers) of carbohydrates are:
25. ..... are molecules that boost the immune system. They do so by protecting cells from harmful molecules called free radicals.
26. Lipids are not soluble in water because they are ..... while water is .....
27. What is the function of carbohydrates?
28. Thermodynamics deals with the relationships between ..... and other forms of energy
29. Carbon chains are principal features of both carbohydrates and lipids. What is the primary difference between these two types of macromolecules?
30. Examples include:glucose and fructose, sucrose and maltose, starch and glycogen