Animal Science Quiz 25 (30 MCQs)

Quiz Instructions

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1. The method of marketing livestock by public bidding with the animals selling to the highest bidder is:
2. The main organs in the digestive system are
3. What is pelvic capacity?
4. Which is not one of the top three broiler (meat chicken) producing states in the US:
5. A baby cow is called a.....
6. What is the usual number of offspring a cow has in one calving?
7. Amelia wants to remove feather dust and dirt and help her cockatoo stop feather plucking. What is the best action she can take?
8. Highly trained staff that even assist veterinarians with many types of procedures as well as the day-to-day handling and work with animals are vet .....
9. What part of the circulatory system carries blood from the heart to organs in the animal's body?
10. What is an example of the Carbohydrate Feedstuff
11. Clipping a birds wings is the best way to
12. Which is not a typical farm animal?
13. Marbling in beef is an example of which feed nutrient function?
14. What is the MAJOR use for the Broad Breasted White?
15. The management, marketing and financing of food, fiber, and fuel production is called
16. Which of the following is NOT true about Animal Science?
17. The way that an individual manages his or her time and energy between work activities and home activities
18. What are examples of multicellular motile consumers?
19. The term sericulture is used for
20. Lights are on 24 hours a day in houses used for:
21. What are unicellular and multicellular, autotrophs and heterotrophs called?
22. What do a call a newborn chicken?
23. How much do feeder animals weigh?
24. What is the term for Linnaeus's two-word system for naming organisms?
25. A biopsy is the best procedure to perform when
26. Which system of the human body provides protection to most of the major organs?
27. Immature Female Goat
28. What is a baby of the cattle breed called?
29. Placing a rabbit on a smooth surface (to administer care to it) could be dangerous because the animal:
30. The linking together of two or more steps of production, marketing, and processing is: