Agriculture And Environment Quiz 13 (30 MCQs)

Quiz Instructions

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1. If a seed has one seed leaf or cotyledon, it would be consider as a ..... seed.
2. What kind of food do we waste the most?
3. The use of certain organisms by humans to control pests
4. What percentage of calories fed to cows gets turned into beef?
5. What does RECYCLING mean?
6. The connection between industry of farming and business.
7. The water holding capacity of soil is LEAST likely to be affected by the addition of which of the following?
8. A positive impact of industrial/commercial agriculture is
9. A diet low in ..... will result in the disorder ..... , which reduces the ability of the body to transport oxygen through the blood.
10. People in industrialized country is more likely to eat ..... compared to people in developing country.
11. Two major effects of soil erosion are
12. All of the following are methods of solid waste disposal EXCEPT:
13. Why is the Green Revolution agriculture NOT considered a sustainable form of agriculture?
14. The 10% rule applies to raising plants and animals on a farm, just like in an ecosystem. With that in mind, how many pounds of grain would you expect to be needed to produce 10 pounds of beef?
15. Fill in the blank: ..... percent of sea food now comes from aquaculture.
16. Lack of adequate calories
17. DDT has been banned for decades, but is still found in humans today. It exhibits .....
18. Under the integrated pest management system, the first line of defense during an infestation is to use
19. What is the purpose of "finishing" for beef cows?
20. Liter layer, mostly undecided materials
21. The invention of more productive agricultural techniques during the 1960s and 1970s is called the
22. Genetically modified foods are engineered to resist herbicides so that
23. The natural factors that affect biodiversity are?
24. The ecosystem in the western Plains of the United States is best described as a
25. Which of the following categories includes all of the others?
26. What may NOT lead to desertification of farmland?
27. A condition that is caused by not enough protein in diet
28. What are the Goldilocks Conditions necessary for Threshold 7?
29. Which areas of the world are most susceptible to desertification?
30. Shifting cultivation is found in all of the following locations EXCEPT